For the June 2019 issue of Food Network Magazine I covered the long-anticipated opening of the TWA hotel at JFK airport, including details on the dining options offered to guests.
You’ve definitely seen these drool-worthy tacos on your Instagram feed, but how did they become so popular? For the May 2021 issue of Food Network Magazine, I investigated America’s recent birria boom.
For the September 2019 issue of Food Network Magazine I traveled to Michael Symon’s Hamptons home to learn about the inspiration behind his kitchen’s design.
For the November 2019 issue of Food Network Magazine I covered the opening of three restaurants in Las Vegas owned by Food Network chefs: Bobby Flay, Michael Symon, and Marc Vetri.
For the December 2020 issue of Food Network Magazine I assigned and edited this package by writer Leah Koenig about the Jewish deli renaissance. It also includes a sidebar by Food Network chef Molly Yeh.
For The Pioneer Woman Magazine’s December 2021 issue I featured some of the nation’s most beautiful chapels, all of which are open to visitors. This feature was inspired by Ree Drummond’s frequent visits to the Vail Interfaith Chapel.
As part of Food Network Magazine’s October 2019 issue, I researched and wrote this feature highlighting the most photo-worthy restaurant in every state.
Food Network Magazine, November 2020
Food Network Magazine
Food Network Magazine
March/April 2022
